MOROCCAN PITA BREAD RECIPE
MOROCCAN PITA BREAD RECIPE
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MOROCCAN PITA BREAD RECIPE- via pinterest |
Ingredients
- ½ kilo of white flour
- 200 g of wheat flour, hard wheat, vino or soft semolina
- 1 tsp Salt 1 tsp Sugar
- 7 g of dry yeast
- 2 large glasses of warm water
Directions:
- the first step, mix yeast with the sugar and warm water (not hot).Set aside the mixture until it’s frothy, about five minutes.
- In a mixing hollow bowl ,mix all Ingredients (white flour, semolina and the mix of yeast, sugar ) mix all with warm water and knead until the dough is very smooth for 5 to 10 minutes, if the dough is too sticky , add a tiny bit of flour.
- Cover the dough with a clean tissue and let it sit 15 minutes, then divide into smooth balls the size of apricots.
- Roll out each ball into a thin circle . Set the rolled out dough on a clean, dry towel and cover. let them rest covred for about 1hours.
- heat a pan over medium heat and bake them on each side for 2 minutes , turning several times ,until golden brown on both sides.
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