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MOROCCAN FOOD

MOROCCAN FOOD



It is impossible to come to Morocco without tasting Moroccan food. Moroccan cuisine is one of the most versatile and rich in the world, due to its interaction and openness to the outside world it is a rich mix of Moroccan, Amazigh, Andalusian and African cultural heritage. In additions to the intensive use of spices in Moroccan food increase its richness such as the Rass Al Hanoot, Mrozia, Saffron  ...
 In this article, we will offer you a distinctive menu of famous Moroccan food, which is really worth the experience.


Tagine

MOROCCAN FOOD
MOROCCAN FOOD

Tagine is a popular Moroccan dish that is prepared mainly from meat or chicken, as well as vegetables. You can find it all the time, either at lunch or dinner. It is served in a special container. ( Tagine) It is a pot made of pottery. It is characterized by the fact that it is able to maintain the nutritional values of cooked ingredients, It also gives distinctive flavored foods that do not appear in any kind of prepared dishes.


Harira

MOROCCAN FOOD
MOROCCAN FOOD

Originally from Morocco,  it is a traditional Moroccan soup, it is mostly served during the month of  Ramadan to break the fast at dusk, it contains many healthy and useful nutrients for the human body. Rich with tomatoes, lentils, chickpeas,  meat,  and some chopped coriander. 


Couscous

MOROCCAN FOOD
MOROCCAN FOOD

The couscous is a Moroccan a delicious dish, and very famous, made from crushed and steamed semolina served as with meat or chicken, with the spicy sauce, it is cooked each  Friday in all the Moroccan houses.


Bastilla

MOROCCAN FOOD
MOROCCAN FOOD


Pastilla is a famous pie in Morocco, enjoying a taste sweet and savory delicacies at the same time mixed with cinnamon flavor. Bastillas is a kind of pastry made from dough,  with layers stuffed onions and meat such as pigeons, chicken, fish and a layer of hatched almonds.



Refissa

MOROCCAN FOOD
MOROCCAN FOOD

Refissa is one of the famous popular Moroccan dishes the most consumed especially in winter. This dish contains important nutrients, which help the body to gain immunity against colds.



Zaalouk

MOROCCAN FOOD
MOROCCAN FOOD

Zaalouk is cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. The dish is served as an appetizer the appetite or as a main dish. It is rich in dietary fiber because it contains a number of vegetables.


Bissara

MOROCCAN FOOD
MOROCCAN FOOD

Bissara is a rich soup made from dried chickpeas, commonly served with olive oil and a sprinkle of cumin, Bissara is often served in breakfast. 


Mint Tea

MOROCCAN FOOD

 Mint tea is a popular Moroccan drink, it is a part of the heritage of the Moroccan people, it is prepared by the green tea with lots of mints leaves, and sugar.


Seffa

MOROCCAN FOOD
MOROCCAN FOOD

Seffa is a popular Moroccan dish, it is prepared by noodles,  using the steamed cooking method, it is decorated with Cinnamon, and sugar glaze, and it is usually served in weddings parties.




Msemen 

MOROCCAN FOOD
MOROCCAN FOOD

Musmen is one of the most famous Moroccan cuisine patties, its preparation way is very easy, which is classified as Moroccan pastries with a distinctive flavor and taste .it is a paste of flour and a little salt with warm water. it is provided either honey or jam.







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