COUSCOUS RECIPE
COUSCOUS RECIPE
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| couscous recipe |
The couscous is a Moroccan delicious dish, and very famous, made from crushed and steamed semolina served as with meat or chicken, with the spicy sauce, it is cooked each Friday in all the Moroccan houses, Couscous is prepared in two parallel stages: couscous preparation, and gravy preparation.
Couscous Recipe
the Ingredients:• 1 Kg of meat cut into small pieces
• 1 Kg of couscous
• 1 glass of oil
• 2 liters of water
• Two slices of onions sliced
• 1/5 kg of tomato sliced
• Bouquet of coriander and parsley
• 1/5 Kg of carrots
• 1/5 kg of Turnips
• 1/5 kg of Cabbage
• 1/5 kg of zucchini
• 1/5 kg of Pumpkin
• Two tablespoons of ghee
• One hundred grams of chickpeas dipped in water
• Teaspoon of salt
• teaspoon of pepper
• teaspoon of ginger
Couscous Preparation
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| couscous recipe |
• Sprinkle the couscous seeds whit half a liter of salted water, and rub it with hands to separate the beads from each other...
• Place the couscous in the special saucepan is the upper part, allowing the steam to escape until it is cooked.
• When the steam rises heavily above the couscous, place the couscous in a bowl and sprinkle with cold water with the rub to separate the grains from each other, and then put the couscous back in the saucepan.
• Repeat this step two more times, in the last, add the ghee to the couscous.
Gravy Preparation.
• Place the meat, chopped onions, oil, salt, black pepper, and ginger in the cooking pot and then fry for 5 minutes with continuous stirring.• Add a liter of water and leave to simmer for half an hour.
• Add tomatoes, Turnips, carrots, Cabbage, zucchini, Pumpkin, and a bouquet of coriander and parsley, then add enough water to cook on medium heat until cooked.
Submitting of the Plat
Place the couscous in a bowl, then place the meat over it, then the vegetables, then the gravy.
Good Appetite
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