BAKLAVA
BAKLAVA
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BAKLAVA |
Baklava is a type of candy made from special dough flakes stuffed with nuts, accompanied by honey, it is available in a number of countries around the world. which has Middle Eastern and Mediterranean origins. Don't be afraid of its preparation, today I will show how easy it is to make this delicious treat at home.
For this recipe will need:
500 g thin phyllo pastry
150g pistachios, finely chopped.
130g butter
500g sugar
3 tsp lemon juice
1/2 cup vegetable oil
1/2 cup of water
Directions:
Starting with
the syrup, transfer 1/2 cup of water into a pot and sugar, when
it boils, add the lemon juice and turn off the heat. the syrup is ready.
- Melt the butter in a small pan, add the
vegetable oil.
- Cut the phyllo according to the size
of your try.
- Grease the
try.
- Brush some oil between every 2 layers
of phyllo
- When you are done placing half of the
phyllo spread a layer of minched pistachio.
- Place the rest of the phyllo.
- Once you are done, slice your
baklava into rectangles.
- Pour the leftover oil after you slice the
baklava try not to use the bubbly part, which burns quickly.
- On 180 c (360F) pre-heated oven, bake for
around 25 to 30 minutes.
- When both tray and the syrup warm down,
pour the syrup on the baklava.
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