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BAKLAVA


BAKLAVA


BAKLAVA

Baklava is a type of candy made from special dough flakes stuffed with nuts, accompanied by honey, it is available in a number of countries around the world. which has Middle Eastern and Mediterranean origins. Don't be afraid of its preparation, today I will show how easy it is to make this delicious treat at home.



For this recipe will need:

500 g thin phyllo pastry
150g pistachios, finely chopped.
130g butter
500g  sugar
3 tsp  lemon juice
1/2 cup vegetable oil
1/2 cup of water
Directions:

Starting with the syrup, transfer 1/2 cup of water into a pot and sugarwhen it boils, add the lemon juice and turn off the heat. the syrup is ready.
  • Melt the butter in a small pan, add the vegetable oil.
  • Cut the phyllo according to the size of your try.
  • Grease the try.
  • Brush some oil between every 2 layers of phyllo
  • When you are done placing half of the phyllo spread a layer of minched pistachio.
  • Place the rest of the phyllo.
  • Once you are done, slice your baklava into rectangles.
  • Pour the leftover oil after you slice the baklava try not to use the bubbly part, which burns quickly.
  • On 180 c (360F) pre-heated oven, bake for around 25 to 30 minutes.
  • When both tray and the syrup warm down, pour the syrup on the baklava.




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